
Thank goodness the pioneer trek for youth conference was postponed until July because it was snowing this morning! I know that would have made it all the better for the kids to realize how hard it was for the pioneers who didn't have a choice to go or not because of the weather, but I was not excited to freeze my tush off!
Yesterday I went to lunch with a couple of friends, Tresa and Rhonda. We went to Winger's and had horrible service and we decided that was why we don't eat out anymore. I met Tresa when she moved into my old neighborhood and we were instant friends the day I rode with her to do carpool so my youngest wouldn't freak out about going with a stranger. We sat and cried together for two hours that day as I told her about the trials my youngest was having and ever since we have been great friends. I met Rhonda through Tresa, and she told me about a couple of recipes that I am excited to try. The first is for Blue Cheese Steak and the second is for coconut milk rice.
Blue Cheese Steak
Broil your favorite steak for 5 to 7 minutes on each side then add some crumbled blue cheese on top and melt under the broiler.
I love a good steak - as Kennedy would say, (I must be a carnivore like the dinosaurs!)
Coconut milk rice
Cook white rice according to the directions except add a little bit of coconut milk and one small stalk of green onions sliced thinly.
Both of these recipes are so easy I couldn't resist adding them to my collection!
No comments:
Post a Comment