I hope to plant some potatoes, onions, peas, pumpkins and green beans today. I'm turning into a real farmer!
My family loves this recipe for a green bean casserole that Dar's Grandma used to make.
Grammie's Green Bean Casserole
Combine 1 can drained French green beans or 2C. fresh green beans into a 1 1/2 quart dish with a lid. Add 1 can of Cream of Mushroom soup, 1/2C. milk, some salt and pepper and I like to add a dash of A1 steak sauce.
Bake covered for 30 minutes. You can add the dry crunchy French onions on top, but my family prefers to eat this without them.
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