Last night, we went to one of our neighbor's houses for family home evening. We had a great lesson on making good choices and then played a couple of fun games. Then Debbie brought out the Rice Krispie Rolls. I'm usually not a big fan of Rice Krispie treats because they are such a mess to make. By the time I am finished making them, I usually am covered with the sticky gooey stuff. But these were so good, I think it is worth the mess!
Debbie's Rice Krispie Rolls
Melt one bag of semi sweet chocolate chips and add 1/4C. peanut butter. Stir until smooth.
In another pan, melt one cube of butter then add 12C. mini marshmallows - stir until smooth. Next add 12C. Rice Krispies and stir together until well blended.
Spread this out onto a greased cookie sheet with buttered hands. Do this quickly because they cool fast. Next drizzle the chocolate across the top and then quickly roll up into a jelly roll. Place in the fridge for about 10 minutes until they are set up then you can slice them into one inch bites.
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