Tuesday, March 30, 2010

Happy Easter!

Several years ago, we went to Lake Powell with our friends, the Robinson's for Easter. It was so fun to have the kids decorate the eggs on the house boat and then have an egg hunt on the beach. The kids were a little frustrated because they found out the crows had stolen some of the candy and left a few eggs behind! We thought it was hilarious!
Sheree's specialty that she would make us was her Toll House Cookie Pie. It made an awesome Easter treat!

Toll House Cookie Pie

In a large bowl, beat 2 eggs until they are foamy. Add 1/2C. flour, 1/2C. sugar and 1/2C. brown sugar and beat until well blended. Then blend in 1C. melted butter (room temperature.) Stir in 1C. semi sweet chocolate chips (and add in some walnuts if you like them - I'm allergic to them so I leave them out.) Then put the batter into a pie tin and bake at 325* for 1 hour.

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