Sheree's specialty that she would make us was her Toll House Cookie Pie. It made an awesome Easter treat!
Toll House Cookie Pie
In a large bowl, beat 2 eggs until they are foamy. Add 1/2C. flour, 1/2C. sugar and 1/2C. brown sugar and beat until well blended. Then blend in 1C. melted butter (room temperature.) Stir in 1C. semi sweet chocolate chips (and add in some walnuts if you like them - I'm allergic to them so I leave them out.) Then put the batter into a pie tin and bake at 325* for 1 hour.
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